Steps to Prepare Any-night-of-the-week Homemade Hamburger Helper - Taco Pasta
by Duane Burgess
Homemade Hamburger Helper - Taco Pasta
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade hamburger helper - taco pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Hamburger Helper - Taco Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Homemade Hamburger Helper - Taco Pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade hamburger helper - taco pasta using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Hamburger Helper - Taco Pasta:
Get 1 lb. ground beef
Get 1/2 small yellow onion, diced
Prepare 2 tbsp. olive oil
Take 2 cups small uncooked pasta
Prepare 2 1/2 cups milk
Get 1 1/2 cups water
Get 1 tsp. each chili powder, ground cumin
Get 1/2 tsp. each salt, paprika, smoked paprika
Prepare 1/4 tsp. pepper, garlic powder
Get 1 tbsp. cornstarch
Prepare 2 cups shredded cheddar cheese
Instructions to make Homemade Hamburger Helper - Taco Pasta:
Start out by heating the oil in a large, deep skillet with a tight fitting lid over medium heat. Add the onion and cook about 3-4 minutes. Then add the ground beef and cook until browned through, breaking it up as you go. Drain out any excess fat, if needed. Then add the pasta and milk to the skillet
Using a tbsp. of the water you have measured, mix it and the cornstarch together in a small separate bowl to form a slurry. Add the rest of the water to the skillet along with the seasonings and the cornstarch slurry. Stir it all together and wait for it to come to a boil.
Once it reaches a boil, reduce the heat to low and cover with the lid. Allow to simmer, stirring occasionally, for about 10-12 minutes, or until pasta is al dente. Then remove the skillet from the heat and stir in the cheese until it's incorporated in. Place the lid back on and let it sit for 5 or so minutes before serving.
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