17/07/2020 11:44

Step-by-Step Guide to Prepare Super Quick Homemade Steam rice and dal fry

by Irene Tate

Steam rice and dal fry
Steam rice and dal fry

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, steam rice and dal fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steam rice and dal fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Steam rice and dal fry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have steam rice and dal fry using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steam rice and dal fry:
  1. Make ready For dal fry
  2. Prepare 1/2 cup dal
  3. Get 1/4th cup moong dal
  4. Take 1 tomato chopped
  5. Prepare 1 onion chopped
  6. Prepare 4-5 garlic cloves
  7. Get as required Green chilli
  8. Prepare as required Ginger grated
  9. Make ready as required Asafoetida
  10. Prepare as required Coriander leaves
  11. Take as needed Red chilli powder
  12. Make ready as per need Turmeric powder
  13. Get as required Coriander powder
  14. Take as per taste Salt
  15. Take As needed Ghee
  16. Get For rice
  17. Get 1 cup basmati rice
  18. Take 3 cups water
  19. Prepare as needed Salt
  20. Prepare as required Ghee
Instructions to make Steam rice and dal fry:
  1. First soak both dal for 1/2 hrs then pressure cook for 3 whistle
  2. Now take pan add 2tbsp of ghee and add cumin seeds the add asafoetida and green chilli and ginger then add onion saute them well
  3. Then add tomatoes and add all the spices and salt cook for 4-5 min. Then add boiled dal and coriander leaves boil it for 5-7 min.
  4. Now on top add ghee and red chilli powder tadka
  5. Now for rice again soaked basmati rice for 1/2 and hrs
  6. Take a pressure cooker add 1 cup rice, salt and ghee and add 2 cups of water
  7. Pressure cook it for 3 whistle our steam rice is ready to eat

So that’s going to wrap this up for this exceptional food steam rice and dal fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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