Step-by-Step Guide to Prepare Super Quick Homemade Steam rice and dal fry
by Irene Tate
Steam rice and dal fry
Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, steam rice and dal fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steam rice and dal fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Steam rice and dal fry is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have steam rice and dal fry using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steam rice and dal fry:
Make ready For dal fry
Prepare 1/2 cup dal
Get 1/4th cup moong dal
Take 1 tomato chopped
Prepare 1 onion chopped
Prepare 4-5 garlic cloves
Get as required Green chilli
Prepare as required Ginger grated
Make ready as required Asafoetida
Prepare as required Coriander leaves
Take as needed Red chilli powder
Make ready as per need Turmeric powder
Get as required Coriander powder
Take as per taste Salt
Take As needed Ghee
Get For rice
Get 1 cup basmati rice
Take 3 cups water
Prepare as needed Salt
Prepare as required Ghee
Instructions to make Steam rice and dal fry:
First soak both dal for 1/2 hrs then pressure cook for 3 whistle
Now take pan add 2tbsp of ghee and add cumin seeds the add asafoetida and green chilli and ginger then add onion saute them well
Then add tomatoes and add all the spices and salt cook for 4-5 min. Then add boiled dal and coriander leaves boil it for 5-7 min.
Now on top add ghee and red chilli powder tadka
Now for rice again soaked basmati rice for 1/2 and hrs
Take a pressure cooker add 1 cup rice, salt and ghee and add 2 cups of water
Pressure cook it for 3 whistle our steam rice is ready to eat
So that’s going to wrap this up for this exceptional food steam rice and dal fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!