How to Prepare Speedy Rosemary and olive oil flatbread

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rosemary and olive oil flatbread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Find out more about Flatout® Foldit Rosemary & Olive Oil Flatbread here today! Extra Virgin Olive Oil, Malted Barley Flour, Cellulose Gum, Guar Gum, Xanthan Gum, Carrageenan, Salt. This flatbread, flavored with rosemary and garlic, is akin to an herb pizza. Put yeast and water into the bowl of a mixer; stir to dissolve.

Rosemary and olive oil flatbread is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Rosemary and olive oil flatbread is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have rosemary and olive oil flatbread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rosemary and olive oil flatbread:

1. Get 1 c wheat flour
2. Take 1 c all purpose flour
3. Get 1 tsp salt
4. Make ready 2 tbs rosemary
5. Take 1 tsp baking powder
6. Make ready 1/2 c olive oil
7. Get 1/3 water
8. Get 1 egg

Rosemary sea salt flatbreads are best the day of, but they're not too bad the next day. I recommend reheating in the oven to crisp. CLASSIC FLAVOR: Mediterranean flavors of rosemary and olive oil come from sweet, fresh, dried rosemary leaves that are kneaded into the dough. HANDMADE LOCALLY: in California with Love by Rustic Bakery.

Steps to make Rosemary and olive oil flatbread:

1. Combine all your dry ingredients and mix well.
2. Fold in olive oil egg. Add water a little bit at a time. When it all starts coming together, kneed with your hands until dough is smooth.
3. Half dough and roll out until 1/8 to 1/4 of an inch, depending on your preference. 1/8 will be more crispy and flaky, 1/4 will be more spongy and bread like.
4. Drizzle skillet with olive oil and heat on medium to medium high. When pan is hot, add dough and cook for 2 to 3 minutes. Drizzle olive oil on side facing up then flip and cook for another 2 to 3 minutes.

CLASSIC FLAVOR: Mediterranean flavors of rosemary and olive oil come from sweet, fresh, dried rosemary leaves that are kneaded into the dough. HANDMADE LOCALLY: in California with Love by Rustic Bakery. What other items do customers buy after viewing this item? Simply seasoned with olive oil and rosemary, these rustic grilled flatbreads received our Test Kitchens' highest rating. Rosemary flatbread is a Tuscan specialty!

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