Simple Way to Prepare Quick Steam rice and dal fry

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steam rice and dal fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Steam rice and dal fry is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Steam rice and dal fry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have steam rice and dal fry using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steam rice and dal fry:

1. Prepare For dal fry
2. Take dal
3. Take moong dal
4. Make ready tomato chopped
5. Make ready onion chopped
6. Make ready garlic cloves
7. Take Green chilli
8. Make ready Ginger grated
9. Get Asafoetida
10. Take Coriander leaves
11. Prepare Red chilli powder
12. Take Turmeric powder
13. Prepare Coriander powder
14. Make ready Salt
15. Take Ghee
16. Make ready For rice
17. Prepare basmati rice
18. Make ready water
19. Get Salt
20. Get Ghee

Steps to make Steam rice and dal fry:

1. First soak both dal for 1/2 hrs then pressure cook for 3 whistle
2. Now take pan add 2tbsp of ghee and add cumin seeds the add asafoetida and green chilli and ginger then add onion saute them well
3. Then add tomatoes and add all the spices and salt cook for 4-5 min. Then add boiled dal and coriander leaves boil it for 5-7 min.
4. Now on top add ghee and red chilli powder tadka
5. Now for rice again soaked basmati rice for 1/2 and hrs
6. Take a pressure cooker add 1 cup rice, salt and ghee and add 2 cups of water
7. Pressure cook it for 3 whistle our steam rice is ready to eat

So that’s going to wrap it up with this special food steam rice and dal fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!