Step-by-Step Guide to Prepare Any-night-of-the-week Pressure Cooker Japanese Pork Roast (Pulled Pork)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pressure cooker japanese pork roast (pulled pork). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pressure Cooker Japanese Pork Roast (Pulled Pork) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pressure Cooker Japanese Pork Roast (Pulled Pork) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pressure cooker japanese pork roast (pulled pork) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Japanese Pork Roast (Pulled Pork):

1. Get Boneless Pork (Shoulder or Loin) Roast
2. Make ready Oil
3. Make ready Onion *coarsely sliced
4. Get small pieces Ginger *thinly sliced
5. Take Garlic *crushed
6. Get Hot Water
7. Get Sake
8. Make ready Sugar *depending on how sweet you would like
9. Make ready Soy Sauce
10. Get Chilli Flakes OR Powder *optional

Steps to make Pressure Cooker Japanese Pork Roast (Pulled Pork):

1. If you want to cook Pulled Pork, cut the Pork Roast in half or quarters, so that the meat will be cooked extra tender.
2. Heat Oil in a frying pan over a high heat and brown the Pork all over. *Note: This process can be skipped.
3. Place Onion, Ginger and Garlic in the pot, place Pork on the vegetables.
4. Mix Hot Water, Sake, Sugar, Soy Sauce and Chilli (*optional) in a bowl and pour over the Pork.
5. Start cooking over a high to medium heat. Once the pressure is on, reduce the heat to medium low, cook for 30 minutes. Let it cool under pressure.
6. When the lid can be removed, simmer uncovered until the sauce thickened.

So that is going to wrap this up for this exceptional food pressure cooker japanese pork roast (pulled pork) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!