Steps to Make Speedy Grandma’s Spanish Salmorejo

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grandma’s spanish salmorejo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grandma’s Spanish Salmorejo is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Grandma’s Spanish Salmorejo is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grandma’s Spanish Salmorejo:

1. Make ready 4 big tomatoes / 5 small ones
2. Prepare 200/250 ml. Water
3. Prepare 100 ml. Olive oil
4. Make ready 2 Garlic cloves
5. Get to taste Salt and Oregano
6. Make ready Third part of a loaf of bread, from the morning, left outside for it to be hardened
7. Take Toppings (Optional)
8. Get Half boiled egg, chopped
9. Take 50 g Jamón Serrano, chopped (Prosciutto will do also)

Instructions to make Grandma’s Spanish Salmorejo:

1. On a pot, put the bread with the water for it to get soaked, we need it to be soft.
2. While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)
3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.
4. Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture.
5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.

So that is going to wrap this up for this special food grandma’s spanish salmorejo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!