Easiest Way to Make Perfect Cooks Country's BUTTERED Cinnamon Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cooks country's buttered cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cooks Country's BUTTERED Cinnamon Rolls is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cooks Country's BUTTERED Cinnamon Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cooks country's buttered cinnamon rolls using 29 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cooks Country's BUTTERED Cinnamon Rolls:

1. Take Step 1
2. Take Milk (warmed to 110 degrees F)
3. Prepare rapid rise Yeast
4. Prepare Sugar
5. Prepare Step 2
6. Make ready brown sugar
7. Make ready Granulated sugar
8. Make ready melted butter
9. Make ready cinnamon
10. Get vanilla extract
11. Get salt (or 1/8 teaspoon )
12. Get Step 3
13. Get AP flour
14. Get sugar
15. Get baking powder
16. Prepare salt
17. Prepare Step 4
18. Make ready milk at room temp
19. Take melted butter (unsalted)
20. Get Step 5
21. Make ready melted butter (unsalted)
22. Get Step 6
23. Get melted butter (unsalted)
24. Make ready Icing
25. Prepare cream cheese softened
26. Take powdered sugar
27. Take melted butter (unsalted)
28. Prepare vanilla extract
29. Get salt (or 1/8 teaspoon)

Steps to make Cooks Country's BUTTERED Cinnamon Rolls:

1. Combine ingredients in Step 1. Allow to sit for 5 minutes while preparing next step
2. Combine ingredients in Step 2. This will be the filling. Set aside.
3. Combine ingredients in Step 3. These are the dry ingredients for the dough.
4. Combine yeast mixture from step 1 into step 3 mix. Add ingredients from Step 4.
5. Stir ingredients until dough ball forms. Knead for no more and 2-3 minutes on floured surface.
6. Roll kneaded dough into rectangle. 12x9 inches ideally.
7. Use butter from Step 5 to cover all but 1/2 border on long side of dough. The unbuttered border will allow you to seal the dough.
8. Press filing into buttered dough. Cover completely except for unbuttered border.
9. Roll tightly, and pinch seam until you have the "log".
10. Cut into 8 slices, placing into dark 9 inch cake pan that has been sprayed with non-stick spray. Cover with plastic wrap and allow to sit for 30 minutes at room temperature to rise.
11. Before baking, use pastry brush with step 6 ingredient on top of rolls.
12. After 30 minute resting bake in preheated oven, 350°F for 20-25 minutes until golden brown. (Mine baked for 30)
13. Combine icing ingredients, mixing well before adding sugar last.
14. Slather that icing on !

So that is going to wrap it up for this special food cooks country's buttered cinnamon rolls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!