Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sautéed corn with cheddar. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sautéed corn with cheddar is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sautéed corn with cheddar is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sautéed corn with cheddar using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sautéed corn with cheddar:
- Get 1/2 cups frozen corn, thawed
- Take 1/8 teaspoon salt
- Prepare 8 th teaspoon pepper
- Take 1 tablespoon butter
- Get Three-quarter cup shredded cheddar cheese
Steps to make Sautéed corn with cheddar:
- And a small skillet, sauté the corn, salt and pepper in butter until tender. Stir in cheese
So that’s going to wrap it up for this exceptional food sautéed corn with cheddar recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
