Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, instant kachi keri mango pickle no cooking. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instant Kachi Keri Mango Pickle No Cooking is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Instant Kachi Keri Mango Pickle No Cooking is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant kachi keri mango pickle no cooking using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Kachi Keri Mango Pickle No Cooking:
- Make ready 1 medium size Fresh Raw Mango
- Get 1/3 cup chopped jaggery
- Prepare 1 tsp red chilli powder
- Get 1 tsp coriandor powder
- Get 1/2 tsp roasted cumin seeds
- Get 1/2 tsp salt
Steps to make Instant Kachi Keri Mango Pickle No Cooking:
- Get all ingredients ready. Peel the mango. Cut it. And chopped in small cubes.
- Take a mixing bowl add chopped mango, salt, red chilli powder
- Along with coriander powder, roasted cumin seeds. Mix it well.
- Now add chopped jaggery. Mix it well and keep a side for an hr.
- After an hour jaggery will dissolve and pickle is ready to eat. It can stay for week in refrigerator. Serve with any thing it taste osm.
So that’s going to wrap this up with this special food instant kachi keri mango pickle no cooking recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
