Steps to Prepare Quick Cuban Mojo Pork Roast

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cuban mojo pork roast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cuban Mojo Pork Roast is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cuban Mojo Pork Roast is something which I’ve loved my entire life.

An easy, pull-apart-tender, extra-porky roast. [Photographs: J. The first time I cooked a Cuban-style pork shoulder, I winged it, knowing The stuff was rubber. It wasn't until several years later that I tasted Cuban mojo-marinated roast pork as it should be: juicy, succulent with garlic and. I found the recipe for the Mojo marinated Cuban Roast Pork from the Chef movie here on thestar.com.

To get started with this recipe, we have to prepare a few ingredients. You can cook cuban mojo pork roast using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cuban Mojo Pork Roast:

1. Prepare Marinade
2. Prepare olive oil, extra virgin
3. Get coriander
4. Make ready orange zest
5. Take fresh orange juice
6. Take fresh lime juice
7. Make ready mint leaves
8. Get garlic cloves
9. Prepare fresh oregano leaves or 1/2 tbsp of dried oregano
10. Get ground cumin
11. Take salt
12. Get ground black pepper
13. Prepare Pork
14. Prepare pork shoulder skinless and boneless
15. Get Mojo
16. Take fresh lime juice
17. Prepare fresh orange juice
18. Make ready salt
19. Get ground black pepper
20. Make ready Decoration
21. Prepare fresh orange
22. Make ready fresh coriander leaves

This Cuban style mojo pork recipe is easy enough you won't be intimidated but is impressive enough you can use it for special occasions. What does Mojo mean in this recipe for Grilled Cuban Mojo Pork Roast? Mojo in a Cuban recipe means it is marinated in garlic, olive oil and citrus, in this case. The pork shoulder is soaked overnight in a citrusy mojo marinade in this Cuban recipe.

Steps to make Cuban Mojo Pork Roast:

1. Combine all the marinade ingredients in a food processor and blend until all the herbs and garlic are finely chopped or minced. Or alternatively, you may finely chop or mince the garlic and herbs then mix all ingredients together in a bowl.
2. Next place in a large ziplock bag with the pork shoulder or in a large bowl covered with clingfilm. And place in the fridge overnight.
3. Remove the pork from the Marinade and bring to room temperature prior to cooking. Reserve the Marinade to use at a later stage.
4. Next preheat the oven to 170C/325F.
5. Place the pork on a rack in a roasting dish or on a couple of sliced onions (I used 2 large white onions). The pork has to be elevated. Cover with a lid or foil, slightly tented so it's not pressed against the pork tightly.
6. Place in the preheated oven and bake for 2 hrs 30 minutes. Then remove the foil and return to the oven for a further 30 minutes to brown the top of the pork.
7. Remove from the oven and place on a large plate, loosely covered with the foil. Rest for a further 20 minutes before serving.
8. Now to make the Mojo place the reserved Marinade, Mojo Sauce ingredients and 2 tbsp of the roasting pan drippings into a small saucepan.
9. Bring to boil and add salt and pepper to taste. You might also want to add more lime juice or even a pinch of sugar.
10. Turn the heat down and simmer for 1 to a 1 1/2 minute, then remove from the stove and set aside.
11. Slice the oranges and then add to a frying pan, lightly fry the slices over a low heat until they are lightly caramelised.
12. Decorated with pan fried fresh slices of oranges and extra coriander leaves.
13. Serve with the Mojo. And enjoy
14. Save the leftovers to make Cuban Pork Sandwiches. - - https://cookpad.com/us/recipes/352613-cuban-pork-sandwich

Mojo in a Cuban recipe means it is marinated in garlic, olive oil and citrus, in this case. The pork shoulder is soaked overnight in a citrusy mojo marinade in this Cuban recipe. Remove pork from marinade (reserve marinade); season with salt and pepper. This oven-roasted Cuban-style mojo pork tenderloin is a fantastic way to turn an affordable pork tenderloin into a delicious, flavorful dinner! I created this oven-roasted Cuban-style mojo pork tenderloin recipe for him.

So that is going to wrap it up for this special food cuban mojo pork roast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!