Recipe of Ultimate Tricolour Idli

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tricolour idli. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tricolour Idli is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tricolour Idli is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tricolour idli using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tricolour Idli:

1. Make ready 1 cup semolina(suji)
2. Make ready 1/4 cup curd
3. Prepare 1 teaspoon oil
4. Get 1/2 teaspoon mustard oil
5. Make ready 4-6 curry leaves
6. Make ready 1 finely chopped green chilly
7. Get 1 teaspoon split black lentils (urad dal)
8. Prepare 2 pinch orange colour
9. Prepare 2 pinch green colour
10. Take 1 teaspoon tomato sauce
11. Get 1 teaspoon green chutney
12. Make ready 1 pinch asafoetida
13. Take 1 teaspoon ginger paste
14. Prepare 1 teaspoon chopped coriander leaves
15. Prepare to taste Salt
16. Get 3/4 teaspoon fruit salt

Instructions to make Tricolour Idli:

1. Slightly roast semolina in a pan and leave for 5 minutes for cool. - Add curd and salt and mix well and make the batter with 1 cup water.
2. Batter consistency is medium. Keep aside for 10 minutes. - Heat the oil in a small non-stick pan, add mustard seeds, split black lentils, asafoetida, green chillies,
3. Curry leaves, and ginger paste and saute on medium flame for one minute.Add this tempering in the prepare semolina batter and mix well.
4. Now add chopped coriander leaves and mix well.Now divide this batter into three parts to make tri coloured idli.For orange batter add orange colour and tomato sauce in one part
5. For green batter add green colour and green coriander chutney in the second part and leave as it is the third part. - Just before steaming, add fruit salt and mix gently.
6. Just before steaming, add fruit salt and mix gently. - Pour 1 teaspoon of the batter into each greased idli mould and steamed in a steamer for 8 to 10 minutes. - Cool slightly and remove from mould and serve with sambhar and chutney.

So that is going to wrap it up with this exceptional food tricolour idli recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!