Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy rose & kesar pista kulfi (no fire). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Rose & Kesar pista kulfi (No fire) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Rose & Kesar pista kulfi (No fire) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy rose & kesar pista kulfi (no fire) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Rose & Kesar pista kulfi (No fire):
- Prepare Amul gold(any full fat) milk
- Prepare full fat milk powder
- Take condensed milk
- Prepare roohafza/rose water
- Make ready saffron strands
- Take pistachios
- Make ready cardamom powder
Steps to make Easy Rose & Kesar pista kulfi (No fire):
- At first in a mixing bowl pour the liquid milk. Add the powdered milk to it and with a whisk. Next add the condensed milk & mix everything together.
- Next separate the milk in two different bowl. In one bowl pour the roohafza & mix properly. In another bowl add saffron strands soaked milk, few pistachios & cardamom powder.Mix thoroughly.
- Now pour the mixtures in kulfi moulds. Cover up the mould with aluminium foil wrap then poke in the centre of the aluminium foil and place a wooden kulfi stick carefully.repeat this process to all the moulds.
- Place all the kulfi moulds inside the freezer on a upright position.Let those set for at least 5-6 hours or overnight. Rub the kulfi mould withbur palms & carefully release the kulfi & enjoy.
So that is going to wrap it up with this special food easy rose & kesar pista kulfi (no fire) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
