Easiest Way to Make Any-night-of-the-week Methi Garlic Pakoda Chaat

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, methi garlic pakoda chaat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Methi Garlic Pakoda Chaat is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Methi Garlic Pakoda Chaat is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook methi garlic pakoda chaat using 53 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Methi Garlic Pakoda Chaat:

1. Prepare For Methi Garlic Pakoda Fritters:
2. Take 1 cup black eyed beans, whole or split daal
3. Prepare 1/4 cup yellow moong dal (petite split yellow lentils)
4. Take 1/4 cup split green moong dal (split green gram lentils)
5. Prepare 1/2 cup methi (fenugreek leaves), chopped
6. Prepare 1/2 cup green garlic, finely chopped or 3-4 cloves garlic, finely chopped
7. Get 1/4 cup spring onions, finely chopped
8. Prepare 1/4 cup cilantro, finely chopped
9. Take 2 inches ginger, roughly chopped
10. Take 3 green chilies, roughly chopped
11. Take 1 1/2 tbsp coriander seeds, crushed
12. Prepare 1 1/2 tbsp fennel seeds (saunf), crushed
13. Get 1 tsp cumin seeds, crushed
14. Make ready 1 tsp red chilli powder
15. Get 1/2 tsp red chilli flakes
16. Make ready 1/2 tsp garam masala
17. Make ready 2 tbsp sesame seeds
18. Get pinch asafoetida powder (hing)
19. Prepare to taste salt,
20. Make ready as required oil, for frying
21. Make ready as required Yogurt for Chaat:
22. Make ready 2 cups hung curd or greek yogurt
23. Take 1/2 cup tender cilantro stems, finely chopped
24. Make ready 2 tbsp olive oil
25. Take 1/4 cup milk
26. Make ready 1 tbsp lemon zest
27. Take 2-3 tbsp sugar
28. Make ready pinch salt
29. Get 1/2 tsp garlic powder, optional
30. Take as required Garnish for Chaat:
31. Take as needed sev (bhujiya)
32. Prepare as per taste chaat masala
33. Get as required boondi (chickpea flour droplets)
34. Make ready as required pomegranate seeds
35. Make ready as required Chilli-Garlic Chutney:
36. Get 1/2 cup red bell peppers
37. Prepare 14 garlic cloves
38. Get 1 tsp oil
39. Make ready 1/2 tsp kashmiri red chilli powder
40. Get 1/2 tsp deggi mirch masala
41. Make ready 2 tbsp lemon juice
42. Get 2 tbsp water
43. Prepare as required Cilantro Chutney:
44. Take 1 cup cilantro, chopped
45. Take 1/2 cup mint, chopped
46. Get 2 tbsp roasted peanuts
47. Take 2 green chilies
48. Make ready 1 inch ginger
49. Get 2 tbsp ice water, or as required
50. Make ready pinch asafoetida powder (hing)
51. Get pinch salt
52. Take 1/2 tsp cumin seeds
53. Prepare 2 tbsp lemon juice

Instructions to make Methi Garlic Pakoda Chaat:

1. Methi Garlic Pakoda Fritters: - Soak black-eyed beans, yellow moong dal and green moong dal for 7-8 hours or overnight. Then, drain and rinse the dal thoroughly and coarsely grind it with the ginger, green chilies, and a little bit of water. A food processor works best for this as we are looking for a coarse paste.
2. Take out the paste into a large bowl. Mix in all the other ingredients.
3. Heat up some oil in a heavy-bottom saucepan and form small balls of the mixture. The balls should be 1 inch in diameter or bite-sized.
4. Once the oil is bubbling and slightly smoking, fry the pakodas on medium for 5-6 minutes until golden. Take the pakodas out on a plate lined with a towel or napkin to absorb any excess oil. To taste if the oil is hot, drop a small piece of the batter into the oil. If the oil is ready, the batter will float to the top and will not change it's colour immediately.
5. Yogurt for Chaat: - Mix everything together until well combined into a pouring consistency.
6. Chilli-Garlic Chutney: - Grind everything together into a thin paste and adjust seasoning to taste.
7. Cilantro Chutney: - Grind everything except the lemon juice into a fine paste using a food processor. Transfer to separate bowl and mix in the lemon juice.
8. Chaat: - - In a small cup, make a layer of the yogurt dip and then place 2-3 places of pakodas on top or skewer them onto a small stick and place on top. Garnish with pomegranate, sev, chaat masala, boondi, green chutney, tamarind chutney, and the chilli garlic chutney and enjoy!

So that’s going to wrap this up for this special food methi garlic pakoda chaat recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!