Recipe of Perfect Green beans in olive oil

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green beans in olive oil. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Green beans in olive oil is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Green beans in olive oil is something that I have loved my whole life.

Add green beans, olive oil and sugar; stir. Once the liquid has been absorbed, stir fry a couple of minutes. Anyway, as our Turkish green beans in olive oil recipe is on the blog, you'll know that all went well during that first attempt. Since then, we've made tweaks here and there and it's a regular addition to our meze table now we're here, in Fethiye.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green beans in olive oil using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green beans in olive oil:

1. Prepare 2 Lbs green beans
2. Make ready 1 onion
3. Take 1 head garlic
4. Get 1/2 cup olive oil
5. Take Salt and pepper

The trick is to start with frozen green beans, so they actually steam instead of fry. The perfect green bean every time. Drain green beans and add to an ice bath. Drain and set aside until ready to sautee.

Steps to make Green beans in olive oil:

1. Mince the onion and cook in the pot in olive oil until it becomes translucent. Add half of the finely minced garlic.
2. In the meanwhile, wash the beans and cut into 3cm pieces. Add them to the pot and stir until they get covered with the oil.
3. Add salt, pepper, and half a cup of water.
4. After boiling, cook on medium heat for 15 minutes, add the rest of the garlic and cook for another 5 minutes. Enjoy.

Drain green beans and add to an ice bath. Drain and set aside until ready to sautee. Most dishes made with olive oil are eaten cold. Makes it easy to do in advance. Add water, bring to a boil, lower heat and simmer until green.

So that is going to wrap this up for this exceptional food green beans in olive oil recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!