Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, penne and meatball casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Penne and Meatball Casserole is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Penne and Meatball Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have penne and meatball casserole using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Penne and Meatball Casserole:
- Prepare penne pasta
- Make ready hamburger
- Make ready garlic salt
- Take minced onion
- Make ready jars of spaghetti sauce (26oz. each)
- Make ready shredded mozzarella cheese
- Make ready shredded cheddar cheese
Steps to make Penne and Meatball Casserole:
- Preheat oven to 400°F.
- Mix hamburger, garlic salt and onion thouroughly. Form into 1 inch meatballs and place in skillet. Cook, turning frequently, until cooked through. Approx. 20-25 minutes. You can use store bought meatballs if you want.
- Meanwhile, cook pasta according to package directions.
- In a large bowl mix meatballs, pasta, sauce and 1 cup of mozzarella. Pour into lightly greased 13x9 baking dish. Cover.
- Bake 30 minutes or until bubbly and hot. Uncover and top with remaining cheese. Cook until cheese is melted.
So that’s going to wrap it up with this exceptional food penne and meatball casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
