Recipe of Speedy Simple Datemaki Rolls in the Oven

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, simple datemaki rolls in the oven. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Datemaki Rolls in the Oven is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Simple Datemaki Rolls in the Oven is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple datemaki rolls in the oven using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Datemaki Rolls in the Oven:

1. Make ready Eggs
2. Make ready square Hanpen (high quality is best)
3. Get Honey (If you use sugar, use more than the amount suggested for honey)
4. Get ☆Mirin
5. Make ready ☆Sake
6. Prepare White dashi
7. Make ready Water
8. Make ready just 1 pinch Salt
9. Get one Roll cake pan

Steps to make Simple Datemaki Rolls in the Oven:

1. Preheat your oven to 400℉ (200℃). Add everything marked with a ☆ to a bowl and microwave it so the alcohol evaporates. Line the cake pan with parchment paper.
2. Take what you made in Step 1 and all of the other ingredients and either blend in a blender or in a food processor until smooth. You could also use an electric mixer.
3. Pour what you just made into the lined cake pan and then bake it for 10 minutes at 400℉ (200℃). After that bake it for another 10 minutes at 350℉ (180℃). Bake until the color changes. (This side will face outward on the omelette.)
4. When it's done, while it's still hot, take it out of the pan and flip it so the part that was facing up in the oven, is now face down on top of a bamboo rolling mat. Peel off the paper and roll it up in the mat.
5. Put four rubber bands around the mat and then leave it to chill as is for about 3 hours. After that, wrap it with plastic wrap and store in the refrigerator.
6. Once it's chilled to perfection, the pungent smell of fish will have disappeared. You can substitute honey for sugar, use about 40 g.

So that’s going to wrap this up with this exceptional food simple datemaki rolls in the oven recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!