15/10/2020 19:56

Easiest Way to Make Award-winning Healthy Breakfast Spicy  Carrot  Dosa

by Oscar Bishop

Healthy Breakfast Spicy  Carrot  Dosa
Healthy Breakfast Spicy  Carrot  Dosa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy breakfast spicy  carrot  dosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Healthy Breakfast Spicy  Carrot  Dosa is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Healthy Breakfast Spicy  Carrot  Dosa is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook healthy breakfast spicy  carrot  dosa using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Breakfast Spicy  Carrot  Dosa:
  1. Take For dosa batter
  2. Make ready 2 cup rice (sonamasoori rice)
  3. Make ready 1 cup urad dal (unpolished)
  4. Take to taste Salt
  5. Make ready 1/2 tsp funegreek seeds (methi seeds)
  6. Make ready as needed water
Steps to make Healthy Breakfast Spicy  Carrot  Dosa:
  1. Wash rice and dal properly. Soak rice and dal with methi seeds separately in a bowl for 3 hrs. After 3 hrs. grind rice and dal to a smooth paste. Transfer to a bowl and keep over night for fermating. Next day mix dosa batter nicely. Add salt and water as needed. Heat non stick pan (without oil). Pour spoonful of the batter. Spread evenly and make a circular shape or round shape.
  2. Left over carrot chutney. Take two carrot wash properly and chopped it. Heat oil in kadai. Fry chopped carrot, 1 dry red chilly, seasame seeds, cumin seeds, fresh grated coconut for few minutes. Cool it. Grind it into a paste. If you want to add tamarind pulp.You can.Pour the 1 tsp left over carrot mixture and 1/2 tsp butter on the top of the dosa. Cook till it is light brown in colour. Fold it and transfer to a plate. Repeat the same procedure. Once it is done.
  3. Transfer to a serving plate. Enjoy carrot dosa with sambar and coconut chutney

So that’s going to wrap it up with this special food healthy breakfast spicy  carrot  dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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