by Connor Nguyen
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic buttered green beans. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table. Season with lemon pepper and salt. The garlic butter flavor infuses into the green beans, which is why they're so delicious. If you seriously love garlic, then add double the amount that we have written in the green beans recipe.
Garlic Buttered Green Beans is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Garlic Buttered Green Beans is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have garlic buttered green beans using 3 ingredients and 7 steps. Here is how you can achieve it.
Fresh green beans soak up the flavors of garlic and butter, so make a double batch; you will want a second helping! Reserving the water, transfer beans to a serving bowl using a slotted spoon. Quick and easy fresh green beans are pan-fried in garlic butter for a simple side dish for fish or chops. These Chinese-style garlic green beans are simple and delicious.
1. Cut both ends of green beansQuick and easy fresh green beans are pan-fried in garlic butter for a simple side dish for fish or chops. These Chinese-style garlic green beans are simple and delicious. Then, sauté the green beans with a ton of minced garlic to get this mouth-watering side dish. If you need a cooking demonstration, watch the video below (or within the recipe card). Browning butter gives it a nutty, rich flavor that adds something spectacular to this simple green bean side dish!
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