Recipe of Award-winning Rotisserie Pork Sirloin Roast

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, rotisserie pork sirloin roast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rotisserie Pork Sirloin Roast is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Rotisserie Pork Sirloin Roast is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have rotisserie pork sirloin roast using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rotisserie Pork Sirloin Roast:

1. Make ready Basil Thyme Pesto
2. Make ready Store bought or homemade pesto-about
3. Get About 5 sprigs fresh thyme minced- I left used stems also
4. Get Pork Roast
5. Take pork roast- mine was 3 lb sirloin & bone-in
6. Prepare Basil Thyme pesto

Steps to make Rotisserie Pork Sirloin Roast:

1. Mix the pesto and minced thyme together- I did this in a food prossessor when making the pesto
2. Pull pork roast out of refrigerator about an hour before cooking to bring up to room temp. Rinse and pat dry roast.
3. Rub a 1/4 cup of pesto over entire roast making sure to rub it into meat so it doesn't just fall off while cooking.
4. Truss your roast.
5. Insert roasting spit and forks into roast. Make sure to get spit as centered and even as possible.
6. Set Vortex to "roast" option at 380* for 1 hour you can add more time later if needed.
7. When ready to "add food" put your roast in and let cook. I let it rest for 10 min in the Vortex when it finished cooking.

So that is going to wrap this up for this special food rotisserie pork sirloin roast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!