Recipe of Any-night-of-the-week Sechuan Stir Fry Green Beans

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sechuan stir fry green beans. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sechuan Stir Fry Green Beans is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sechuan Stir Fry Green Beans is something which I’ve loved my whole life. They are nice and they look fantastic.

Stir fry Spicy Chicken Green Bean with Black Bean Sauce. Szechuan (Sichuan) Green Beans - Indo Chinese Recipe Add the green beans and stir to coat well with oil. Spread the beans to prevent them from overlapping, as much as possible.

To get started with this recipe, we have to prepare a few ingredients. You can cook sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sechuan Stir Fry Green Beans:

1. Make ready 2 tbsp vegetable oil
2. Make ready 1 inch ginger, minced
3. Make ready 3 cloves garlic, minced
4. Make ready 250 gr green beans, removed the two ends and chopped
5. Take 100 gr minced pork
6. Get 1/2 tbsp oyster sauce
7. Prepare 1 tsp soy sauce
8. Take 1/4 tsp Sechuan peppercorns, toasted and crushed
9. Take to taste salt

As with any stir-fry, the key to success is to have all your ingredients ready and prepped before you start cooking. This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. Coating the tofu in cornstarch before you.

Instructions to make Sechuan Stir Fry Green Beans:

1. Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
2. Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
4. Add chopped green beans. Cook until softened around 3-4 minutes.
5. Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
6. Serve with warm rice or porridge! 😋

You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. Coating the tofu in cornstarch before you. This restaurant style Szechuan green beans is a perfect combination of protein and vegetables, with savory and slightly spicy taste. And this Szechuan green bean with minced pork, Szechuan unique Ya Cai, garlic and spices is one of the perfect dishes in the dry frying dishes in Szechuan cuisine. This homemade take on Szechuan green beans is less oily than the Chinese take-out version and Combine green beans and water in a skillet over medium-high heat.

So that’s going to wrap this up with this exceptional food sechuan stir fry green beans recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!