Recipe of Super Quick Homemade Garlic Roast Pork (Pernil)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic roast pork (pernil). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Garlic Roast Pork (Pernil) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Garlic Roast Pork (Pernil) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic roast pork (pernil) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Roast Pork (Pernil):

1. Get boneless pork shoulder
2. Prepare vegetable oil
3. Take cilantro, minced
4. Take lime, wedged
5. Make ready Marinade
6. Make ready orange juice
7. Prepare lime juice
8. Prepare garlic, minced
9. Make ready cumin
10. Get salt
11. Make ready black pepper
12. Prepare cilantro (or parsley), chopped
13. Take olive oil
14. Get More salt and pepper

Steps to make Garlic Roast Pork (Pernil):

1. Combine all the marinade ingredient in a large ziplock bag (2.5 gallon) or bowl. Debone/deskin the shoulder if needed. Add it to the marinade and turn to coat. Marinate at least 1 hour in the fridge but overnight is better.
2. Remove the roast, and truss with string. This keeps the roast together so it cuts and subsequently cooks better later. Salt the meat side of the roast again. This roast can take a decent amount of salt.
3. Pre heat your oven to 400F. If you have a convection oven, now is the time to use it. In a large dutch oven over medium-high heat, heat 1 tbsp of vegetable oil and sear the pork skin side up in the dutch oven. Salt and pepper the top (fat side) and then immediately transfer the roast in the dutch oven to the oven and cook at 400F uncovered for 1 hour. After 1 hour, reduce the oven temp to 300F and cook an additional 4 hours (or until the roast is 195F)
4. Remove the roast from the oven and marvel at that crust.
5. Cover the roast with the lid, and let rest while you prepare sides. I recommend beans and yellow rice in the Cuban tradition.

So that is going to wrap this up with this exceptional food garlic roast pork (pernil) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!