Easiest Way to Make Homemade Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys slow cooker bbq pulled pork, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This is a great slow cooker BBQ pulled pork, perfect for a evening dinner or a get-together. This BBQ pulled pork slow cooker recipe involves cooking the. Slow cooker BBQ pulled pork recipe. Who doesn't love soft, juicy pulled pork?

Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys slow cooker bbq pulled pork, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF:

1. Prepare 1350 grams trimmed pork shoulder (around 3lbs)
2. Get 160 ml tomato ketchup
3. Get 80 ml apple cider vinegar
4. Get 120 grams brown sugar (a packed half cup)
5. Take 1 1/2 tbsp smoked paprika
6. Get 1 tbsp garlic powder
7. Take 1 tbsp oregano
8. Take 1/2 tbsp black pepper
9. Take 1/2 tbsp onion powder
10. Take 2 tsp Vickys Gluten-Free Worcestershire sauce, recipe link below
11. Prepare 1 tsp salt
12. Prepare 3/4 tsp cayenne pepper (optional)

Before cooking, you can make this slow cooker BBQ pulled pork recipe as a freezer to crockpot meal. Place all of the ingredients in a heavy duty zip-top bag Cuisine American. Keyword bbq pulled pork, pulled pork, pulled pork recipe, slow cooker pulled pork. For larger pork sizes, scale up the Rub and Sauce.

Instructions to make Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF:

1. Mix the ketchup, sugar, vinegar and other flavourings, herbs & spices together. Adjust the seasoning to taste, you may want to add more sugar, garlic or cayenne, the flavour will be mellowed after cooking so bear this in mind - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
2. Put the pork shoulder in a slow cooker / crockpot or casserole dish and pour the sauce mixture over it
3. Cook on low for 8 hours or high for 4 hours. If using an oven put it on it's lowest setting for 8 - 10 hours
4. Take the pork out carefully as it will be tender and falling apart. Let it rest for 5 minutes
5. Using 2 forks, shred the pork meat
6. Put the pulled pork back into the sauce and warm through before serving
7. This is enough to serve 8 - 10 pulled pork sandwiches, feel free to top with your favourite BBQ sauce. You could use my BBQ sauce ingredients in the same quantities as listed above and just bring them to a simmer in a small pan. The sauce in the slow cooker gets watered down with the pork juices but in the pan you'll end up with a thicker version

Keyword bbq pulled pork, pulled pork, pulled pork recipe, slow cooker pulled pork. For larger pork sizes, scale up the Rub and Sauce. Lightly grease the crock of a slow cooker. Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Your favorite summer sandwich just got a whole lot easier–Reynolds® Slow Cooker Liners make for a juicy pulled pork and virtually no cleanup!

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