Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, traditional hummus. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Traditional Hummus is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Traditional Hummus is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook traditional hummus using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Hummus:
- Get dry chickpeas
- Take garlic
- Take juice of 1 lemon
- Make ready tahini
- Get salt
- Get paprika garnish
- Prepare cumin garnish
- Take olive oil
- Take mint leaves garnish
- Take turnips, garnish
Steps to make Traditional Hummus:
- Sink the chick peas overnight in water.
- The next morning, cook for 30 minutes with salt in a pressure cooker.
- Grind it finely in the mixer to get a puree.
- Crush the garlic clove.
- Mix all together chick peas, puree garlic, lemon juice, and tahine (sesame paste).
- Serve as such (cold); and garnish with either paprika, cumin, turnips, a small thread of olive oil and/or fresh mint leaves to garnish.
So that’s going to wrap it up for this exceptional food traditional hummus recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
