Simple Way to Make Super Quick Homemade Whole-wheat salmon pasta

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, whole-wheat salmon pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This is a nutrient packed pasta dish that won't send your blood sugar on a roller coaster ride. If you guys like the videos please LIKE, SUBSCRIBE. This salmon and whole-wheat pasta salad is tossed with a dill-yogurt dressing and colorful vegetables. It is quick, simple, and sure to please the whole family.

Whole-wheat salmon pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Whole-wheat salmon pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have whole-wheat salmon pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole-wheat salmon pasta:

1. Take 250 grams whole wheat tagliatelle
2. Get 1 chopped onion
3. Make ready 2 garlic cloves
4. Get 20 grams butter
5. Make ready 50 ml dry white wine
6. Take 50 grams sour cream
7. Prepare 80 grams smoked salmon
8. Take 1 the juice of half a lime
9. Get 1 tsp fresh chopped dill

While the pasta cooks, season your salmon fillets with salt and pepper to taste and bake it until cooked. Baking and cutting the salmon later will result in flakier salmon bits. I made a bowl of whole wheat pasta with salmon, feta cheese, green beans and spinach. (You better believe I wilted the spinach using my fancy new trick!) The meal tasted fresh, wholesome and was nice and filling thanks to fibrous vegetables, hearty whole grains and protein. This smoked salmon pasta has lots of bright lemon flavor that lightens the whole-wheat pasta.

Steps to make Whole-wheat salmon pasta:

2. Cook the onion in the butter for about 3 minutes, then add the chopped garlic (the garlic needs less time to be cooked and it burns faster). Cook together for about 5-7 minutes(moderate heat)
3. While cooking the onion and garlic boil the water for the pasta. Add a tablespoon of salt into the water, and when it starts boiling add the pasta( the cooking time should be specified on the package)
4. I added the wine on the onion/garlic and cooked them for 5-8 more minutes. I put 3 tbs of the water the pasta boiled in on the onion. Added the sour cream, sprinkled with the dill-cooked for 2,3 minutes.
5. At the end flake the salmon, add the lime juice and cook 2-3 more minutes.
6. It would be even tastier with some parmesan sprinkled on top.

I made a bowl of whole wheat pasta with salmon, feta cheese, green beans and spinach. (You better believe I wilted the spinach using my fancy new trick!) The meal tasted fresh, wholesome and was nice and filling thanks to fibrous vegetables, hearty whole grains and protein. This smoked salmon pasta has lots of bright lemon flavor that lightens the whole-wheat pasta. I followed the directions pretty closely but I added about a half cup of reserved pasta water and about a cup of chicken stock to prevent it from getting too dry. Mix until it all comes together in a ball. The dough should be as dry as possible.

So that’s going to wrap this up with this exceptional food whole-wheat salmon pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!