Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, no cook, instant ladoo from leftover. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
No cook, instant Ladoo from leftover is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. No cook, instant Ladoo from leftover is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have no cook, instant ladoo from leftover using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make No cook, instant Ladoo from leftover:
- Take leftover khoya after making ghee at home
- Get powdered sugar
- Get roasted and coarsely ground sesame(i am using sesame but there are other options also)
- Get cardamom powder
Steps to make No cook, instant Ladoo from leftover:
- Mix sesame powder, sugar powder, cardamom powder and khoya in a bowl
- Note: Always store malai in freezer otherwise khoya can be little sour in taste
- Make ladoo with your hand. you can coat them in coconut or decorate with almonds.They can be stored in fridge for 5-6 days
So that is going to wrap this up with this exceptional food no cook, instant ladoo from leftover recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
