Easiest Way to Make Ultimate My Seafoods & Veggies Creamy Green Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my seafoods & veggies creamy green curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. My Seafoods & Veggies Creamy Green Curry is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:

1. Get 1 bok choy
2. Get 1 medium size potato
3. Make ready 1 medium size carrot
4. Get 1 tsp groun black pepper
5. Make ready 1 pinch salt
6. Make ready 1 cup coconut milk
7. Take 1 pack Green Thai McCormick mix
8. Take 1 green bell pepper
9. Get Onion leeks
10. Get springs Onion
11. Take 3 cloves garlic minced
12. Get 1 medium size onion minced
13. Prepare 1 small ginger chopped
14. Take Green Chili
15. Prepare Dried red chilli optional
16. Prepare 15 pcs shrimp half boiled
17. Take 1/4 kilo clams
18. Take String beans optional i
19. Make ready 1/4 cup butter

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Instructions to make My Seafoods & Veggies Creamy Green Curry:

1. Blanch shrimp for 1-3 minutes.
2. Half boiled the clams in separate pan.
3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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