Steps to Prepare Homemade Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys smoked paprika pork chop casserole, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look fantastic.

Pork chop casserole. pork chops, zatarans wild rice with mushrooms, sliced onion, lemon pepper, garlic salt, season salt, cream of mushroom soup, water. A bit of paprika gives pork chops a real kick of flavor with almost no effort. It's the perfect dish for easy weeknight cooking. Different types of paprika will give the chops different flavor, so feel free to experiment with hot, mild, bittersweet, and even smoked paprika to.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys smoked paprika pork chop casserole, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:

1. Take onions, sliced or chopped
2. Make ready button mushrooms, sliced
3. Make ready celery, chopped
4. Prepare thick pork chops
5. Make ready can of chopped tomatoes
6. Take garlic, crushed
7. Prepare smoked paprika
8. Take worcestershire sauce, see link below for my gluten-free recipe
9. Take tomato paste / puree
10. Prepare hot water
11. Get chicken bouillon powder
12. Prepare salt & pepper to taste
13. Take (heaped) corn starch / cornflour

Pork chops seasoned with paprika served over a blend of sour cream, sauerkraut, onions and paprika. Don't be thrown off by the ingredients! I got this recipe from my aunt and was skeptical at first, but now it is one of my family's favorites. Here is how you cook it.

Instructions to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and use a large casserole dish with a lid
2. Toss the onions, mushroom and celery together in a casserole dish and place the pork chops on top
3. Mix together in a jug the can of tomatoes, garlic, paprika, worcestershire sauce and tomato puree. Mix the bouillon and hot water together then stir that in. Add salt & pepper to taste - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
4. Pour over the chops, put the lid on and cook for 90 minutes
5. Remove the chops and keep warm. Put the casserole dish on the stove over a medium heat
6. Mix the cornstarch with enough cold water to make a slurry then stir into the bubbling sauce on the stove. Cook, stirring, until thickened
7. Pour the sauce & veg over the pork chops and serve with mash or rice, or boiled potatoes and seasonal veg

I got this recipe from my aunt and was skeptical at first, but now it is one of my family's favorites. Here is how you cook it. This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika.

So that is going to wrap it up with this exceptional food vickys smoked paprika pork chop casserole, gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!