Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, not-exactly-gochujang salmon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon is one of my favorite fish, it's super healthy and loaded with omegas. My kids also share my love of salmon One essential ingredient you will need is Gochujang Sauce. It's a Korean condiment that's a little spicy and sweet, and has I'm not familiar with gochujang. Think of it as Sriracha's older, wiser, more mature cousin.
Not-exactly-gochujang Salmon is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Not-exactly-gochujang Salmon is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Not-exactly-gochujang Salmon:
- Get 1/3 rd of a whole salmon
- Make ready 2 tbsp sriracha
- Get 1.5 tbsp honey
- Prepare 1 tbsp soy sauce
- Get 1 garlic clove; minced
- Prepare .5 tbsp vinegar +.5 tbsp water
- Make ready 1 tsp sesame oil
- Take Salt & peppa
Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment, popular in Korean cooking. It is made from chili powder, glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt. The glaze is so tasty it would be great with other types of fish as well. Barley malt powder, fermented soybean powder, hot pepper powder, rice syrup, salt, sweet rice flour, water.
Instructions to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)
The glaze is so tasty it would be great with other types of fish as well. Barley malt powder, fermented soybean powder, hot pepper powder, rice syrup, salt, sweet rice flour, water. This isn't exactly the best substitute for gochujang, but it can replace the sweet and spicy flavor of the Korean condiment. While Harissa, Sriracha, and red pepper flake paste can't exactly duplicate the taste of gochujang, any one of those ingredients should be good enough to be used instead of the. Gochujang is a Korean red pepper paste making its way into the American mainstream.
So that is going to wrap it up with this exceptional food not-exactly-gochujang salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
