How to Make Speedy Chinese style Stir-Fry Containing Green pepper and Meat

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese style stir-fry containing green pepper and meat. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese style Stir-Fry Containing Green pepper and Meat is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chinese style Stir-Fry Containing Green pepper and Meat is something that I’ve loved my whole life. They are nice and they look wonderful.

Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Due to the high fire, the meat can be overcooked very quickly and thus turns quite hard to chewy. But a perfectly done stir fry is a brilliant dish even it. Stir Fry Green Peppers & Egg Chinese Style (Chinese Cooking Recipe).

To get started with this recipe, we must prepare a few ingredients. You can have chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese style Stir-Fry Containing Green pepper and Meat:

1. Make ready 1 piece Green bell pepper
2. Prepare 400 grams Meat (Recommend Pork Loin or Chicken Breast)
3. Get 1 tbsp Potato Starch
4. Make ready ★2 tbsp Oyster Sauce
5. Make ready ★1 tbsp Soy Sauce
6. Get ★1 tbsp Sake (Japanese cooking wine)
7. Prepare 1 tbsp Oil

A quick and easy Chinese-Style Beef & Green Pepper Stir-Fry recipe, from our authentic Chinese cuisine collection. In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals. Long and crunchy Chinese green beans! Quickly stir-fried Sichuan style with red chilies, Sichuan Quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil.

Instructions to make Chinese style Stir-Fry Containing Green pepper and Meat:

1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
3. Cut the green bell pepper into 1 cm strip.
4. Sprinkle 1 tbsp Potato starch on the meat and rub well.
5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
6. Add the remain ★ sauce in the frying pan and stir-fry quickly.

Long and crunchy Chinese green beans! Quickly stir-fried Sichuan style with red chilies, Sichuan Quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil. This post may contain links to Amazon or other partners; your purchases via these links. Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite! Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants.

So that is going to wrap this up with this special food chinese style stir-fry containing green pepper and meat recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!