Recipe of Award-winning Seared Scampi Salmon

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seared scampi salmon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Seared Scampi Salmon is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Seared Scampi Salmon is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook seared scampi salmon using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seared Scampi Salmon:

1. Make ready 1/2 Tablespoon Black Pepper
2. Get 1/2 Tablespoon Kosher Salt
3. Get 1 Tablespoon Ground Paprika
4. Make ready 1 Tablespoon olive oil (or canola oil)
5. Make ready 6 Tablespoon Salted Butter
6. Prepare 3 Tablespoon White Wine (Chardonnay)
7. Make ready 1 Tablespoon Garlic Powder
8. Prepare 4 garlic cloves minced
9. Take 3 Tablespoon Parsley chopped
10. Prepare 3 Tablespoon Fresh Dill
11. Prepare 1 Whole Lemon Squeezed
12. Prepare 1 Whole Tomato diced
13. Take 3 Tablespoon Parmesan Cheese
14. Prepare 1 Teaspoon Cayenne Pepper
15. Prepare 1 Cup Heavy Cream

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Steps to make Seared Scampi Salmon:

1. Season Salmon Garlic Powder, Salt,Black Pepper, Cayanne Pepper
2. Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, skin side up, until golden and crisp, about 4 minutes.
3. Use another skillet pot or clean the first pot and use again.heat oil over med/high heat. Once hot, add the garlic and butter, saute over medium heat for 1 minute until fragrant, stirring frequently so the garlic doesn't burn.
4. Pour in the white wine and cook for 3-4 minutes. Keep whisking so it does not burn
5. Add heavy cream then parsley, Dill, Tomato, and Squeeze Lemon.
6. Add Parmesan cheese, 1 Tablespoon Paprika, 1 Teaspoon of Cayenne pepper. Whisk and taste for perfection. Then serve with Salmon

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