Recipe of Award-winning Roast Pork Belly with Crackling

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roast pork belly with crackling. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roast Pork Belly with Crackling is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Roast Pork Belly with Crackling is something which I have loved my whole life. They are fine and they look wonderful.

Find out how to cook Roast Pork Belly with crackling perfectly - drizzled with a Pomegranate Molasses and Honey glaze. yes, I'm dribbling at the thought. Roast Pork Belly is one delicious keto meal, with its high fat contents it suits low-carb diets perfectly. Learn the "Secrets" to the perfect "Crackling" It's Also, pork belly is even better for a keto diet if you prepare your crackling correctly with added salt to keep up electrolytes. We love pork belly, its quite.

To get started with this recipe, we have to first prepare a few ingredients. You can have roast pork belly with crackling using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roast Pork Belly with Crackling:

1. Prepare 1.5 kg Pork Belly with Skin
2. Make ready 1 Tablespoon Coriander seeds
3. Take 1 Tablespoon Fennel seeds
4. Take 1 Tablespoon Black Peppercorns
5. Take 1 Tablespoon Salt
6. Prepare 1 Dried Bay Leaf
7. Take 2 Tablespoons Oil
8. Prepare 2 White Onions
9. Make ready 1 Garlic Head

It's that dual texture (often in a single bite) that makes it irresistible and guaranteed to please everyone at the dinner table. How to roast pork - the simple way! This easy step-by-step recipe still make a delicious roast pork and the perfect Sunday lunch recipe. Roast pork with crackling can be made with any pork cut that contains a generous layer of fat.

Instructions to make Roast Pork Belly with Crackling:

1. Preheat your oven to 230°C
2. Score the skin on the pork belly so it penetrates the fat a bit
3. In a pestle and mortar/ spice grinder, pound together the coriander seeds, Fennel seeds, black peppercorns, salt and bay leaf.
4. Mix the dry rub with the oil and lather onto the pork belly. Make sure to get some mixture into the cuts you made on the skin. Place into a dish and cover with cling film to marinate for a minimum of 30 minutes in the fridge.
5. Chop 2 onions into quarters and 1 garlic head in half horizontally. Lay them on the base of the baking dish skin side facing up. You do not need to remove any skins.
6. Place the pork on top of the onions and garlic and place the dish into your preheated oven for 45 minutes- 1 hour.
7. Take out the pork belly when it is crispy and golden. Then turn the oven down to 150°C.
8. Place the pork belly onto a rack suspended above a tray so that the pork fat will drip down through the meat and into the tray. Leave it in the oven for 2-3 hours and let it cook slowly until the meat is soft and tender.
9. Enjoy with sides of your choice. The pan with the pork fat, onions and garlic can be used to make gravy.

This easy step-by-step recipe still make a delicious roast pork and the perfect Sunday lunch recipe. Roast pork with crackling can be made with any pork cut that contains a generous layer of fat. In this recipe, I use a thin pork loin, but you may also use pork belly (great choice), pork side, ham or pork shoulder. If you can think of any other fatty cut, then feel free to give it a go. Succulent moist tender pork with light and crispy crackling.

So that is going to wrap it up with this special food roast pork belly with crackling recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!