Step-by-Step Guide to Prepare Speedy Brown Poha with Grapes – Healthy Breakfast Recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brown poha with grapes – healthy breakfast recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brown Poha with Grapes – Healthy Breakfast Recipe is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Brown Poha with Grapes – Healthy Breakfast Recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brown poha with grapes – healthy breakfast recipe using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Brown Poha with Grapes – Healthy Breakfast Recipe:

1. Get 1 cup Brown Poha
2. Prepare 2 Finely chopped onion
3. Make ready 1 Finely chopped green chilli
4. Get 1 tsp Fennel Seeds
5. Prepare 1/2 tsp Mustard seeds
6. Get 1/4 tsp Turmeric
7. Get 1/2 tsp Pav bhaji masala
8. Prepare 1 tbsp Oil
9. Take 1 Juice of lemon
10. Get to taste Salt
11. Make ready 2 cups Chopped Grapes (black and green) For Garnishing –

Instructions to make Brown Poha with Grapes – Healthy Breakfast Recipe:

1. Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, fennel seeds, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
2. Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with chopped grapes. Served hot Brown Poha with tea.

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