How to Make Favorite Vickys Sausage & Potato Casserole, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys sausage & potato casserole, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Too bad I live. vicky saulman's best boards. vickys wish to make. Crescent rolls topped with a mixture of sausage, cream cheese. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included.

Vickys Sausage & Potato Casserole, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Sausage & Potato Casserole, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys sausage & potato casserole, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:

1. Prepare 2 tbsp sunflower oil, divided
2. Get 2 onions, sliced
3. Prepare 2 clove garlic, finely chopped
4. Get 8 gluten-free pork sausages
5. Take 500 grams potatoes, diced
6. Get 400 grams can of chopped tomatoes
7. Get 250 ml chicken stock
8. Get 150 ml dry white wine (or more stock)
9. Prepare 1 tbsp worcestershire sauce (gf recipe in my profile)
10. Get 300 grams frozen peas
11. Make ready 1 salt & pepper to taste

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Instructions to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Heat a tablespoon of the oil in a frying pan and gently cook the onions until softened. Add the garlic in and continue cooking until the onion is turning golden
3. Transfer the onions and garlic to a casserole dish
4. Twist each sausage in the middle, cut in half and brown off in the pan then transfer to the casserole dish
5. Add the potatoes, tomatoes, stock, wine & worcestershire sauce to the pan and bring to the boil
6. Pour into the casserole dish and mix with the onions and sausages
7. Put the lid on and bake for 50 minutes
8. Add the peas and return to the oven for 5 minutes, then season with the salt & pepper, stir and serve with a crusty bread roll

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