Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pressure cooker hamburger stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pressure Cooker Hamburger Stroganoff is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pressure Cooker Hamburger Stroganoff is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooker Hamburger Stroganoff:
- Take ground beef
- Get garlic, minced
- Get onion, diced
- Take fresh mushrooms, sliced
- Take cream of mushroom soup
- Make ready beef broth
- Prepare penne, uncooked
- Take thyme
- Take black pepper
- Take garlic salt
- Get cream cheese, room temperature
- Get frozen peas, room temperature
Instructions to make Pressure Cooker Hamburger Stroganoff:
- Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
- Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
- Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted
So that is going to wrap this up for this exceptional food pressure cooker hamburger stroganoff recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
