Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green mustard. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I know other people make this quite differently. Either with more sugar or salt. But this is how my mom makes. Mustard greens can be eaten raw or cooked-steamed, sautéed, or simmered.
Green Mustard is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Green Mustard is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook green mustard using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green Mustard:
- Prepare 1 whole green mustard
- Make ready 3 pcs dry mushroom(soaked with water)
- Get Some slices of pork/chicken
- Make ready 1 tbsp oyster sauce
- Make ready Garlic, ginger
Like other greens, mustard greens contain plenty of vitamins K, C and E as well as folate and beta-carotene. They come in just behind collard greens and kale in their cholesterol-lowering abilities. Kosher salt and freshly ground black pepper. Mustard greens boost metabolism, reduces the frequency of migraine attacks.
Steps to make Green Mustard:
- Wash vege and cut info big dice.Take a pot and put water bring to a boil. Blanch vege and set aside.
- In a pan saute garlic, ginger then dry mushroom. Then add in vege. Cover and simmer until half done then pour oyster sauce. Simmer a bit then serve
Kosher salt and freshly ground black pepper. Mustard greens boost metabolism, reduces the frequency of migraine attacks. Lowers cholesterol levels, blood pressure, prevent plaque deposition in arteries thus reducing the risk of heart attack and. Fermented Chinese mustard greens are not exclusive to Viet people who know it as dua cai chua (literally sour mustard greens/cabbage). I've enjoyed the preserved vegetables in porky Chinese and.
So that’s going to wrap it up with this exceptional food green mustard recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
