Steps to Make Homemade Vickys Sausage & Potato Casserole, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys sausage & potato casserole, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Too bad I live. vicky saulman's best boards. vickys wish to make. Crescent rolls topped with a mixture of sausage, cream cheese. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included.

Vickys Sausage & Potato Casserole, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vickys Sausage & Potato Casserole, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vickys sausage & potato casserole, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:

1. Prepare sunflower oil, divided
2. Make ready onions, sliced
3. Prepare garlic, finely chopped
4. Get gluten-free pork sausages
5. Take potatoes, diced
6. Get can of chopped tomatoes
7. Take chicken stock
8. Get dry white wine (or more stock)
9. Take worcestershire sauce (gf recipe in my profile)
10. Prepare frozen peas
11. Make ready salt & pepper to taste

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Instructions to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Heat a tablespoon of the oil in a frying pan and gently cook the onions until softened. Add the garlic in and continue cooking until the onion is turning golden
3. Transfer the onions and garlic to a casserole dish
4. Twist each sausage in the middle, cut in half and brown off in the pan then transfer to the casserole dish
5. Add the potatoes, tomatoes, stock, wine & worcestershire sauce to the pan and bring to the boil
6. Pour into the casserole dish and mix with the onions and sausages
7. Put the lid on and bake for 50 minutes
8. Add the peas and return to the oven for 5 minutes, then season with the salt & pepper, stir and serve with a crusty bread roll

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