Recipe of Homemade Instant Jalebi (No Yeast)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, instant jalebi (no yeast). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Jalebi (No Yeast) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Instant Jalebi (No Yeast) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook instant jalebi (no yeast) using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Instant Jalebi (No Yeast):

1. Get All purpose flour
2. Make ready Corn Flour
3. Get Salt Fruit
4. Prepare Vinegar Lime Juice /
5. Make ready Yoghurt
6. Prepare Water
7. Take Sugar
8. Make ready Water
9. Prepare Lime Juice
10. Get Ghee Oil /

Instructions to make Instant Jalebi (No Yeast):

1. For the Sugar Syrup: Heat pan on a medium heat, add sugar and water and mix well until sugar gets dissolved with the water.
2. Bring the syrup to boil. Lower the heat and simmer the syrup until you get single thread consistency. Takes about 10-15 minutes.
3. Add lemon juice to the syrup to prevent crystallization and keep aside.
4. For Jalebi Batter: Take flour in to a mixing bowl.
5. Mix in the corn flour and yoghurt.
6. Add water and vinegar/lime juice. Combine well to make a batter of pourable consistency(Batter should not be too thin)
7. Add fruit salt (ENO) and mix well. (On adding ENO, the batter will bubble)
8. Pour the jalebi batter in to ketchup bottle/Ziploc bag /cone and cut the corner to make a small perforation for the batter to pass through(Similar to an icing cone).
9. Pipe swirls or connected spirals into hot oil. Turn over with caution after 15 seconds.
10. Fry from both the sides till jalebis get light golden brown.
11. Soak the jalebi in warm syrup from both sides.
12. Serve as is or with warm milk.

So that’s going to wrap it up for this exceptional food instant jalebi (no yeast) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!