Recipe of Quick Instant Pot Frozen Prime Rib

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot frozen prime rib. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Frozen Prime Rib is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Instant Pot Frozen Prime Rib is something which I have loved my whole life. They’re fine and they look wonderful.

Put trivet inside pressure cooker with your frozen roast on top. Pour broth over the top, sprinkle in onions and put any and all seasonings you like on top of your meat. These ribs start from a frozen state, so dinner can be made without planning ahead. I use a spice called "Red Pour water into a multi-functional pressure cooker (such as Instant Pot®).

To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot frozen prime rib using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Frozen Prime Rib:

1. Take 3 Pound Standing Rib Roast Prime Rib
2. Make ready 1 onion sliced
3. Make ready 1 Heaping Tablespoons of Kosher Salt
4. Prepare 1 1/2 Teaspoons Black Pepper
5. Make ready 2 Tablespoons Garlic minced
6. Prepare 4 Tablespoons Butter Unsalted
7. Make ready 3 Cup Beef Broth

The cook time is only an hour, and the taste is mouthwatering! No table is set without the star dish in the center — a roast! I'm not sure about you, but a perfectly cooked prime rib roast is my favorite thing to have. I'm not sure about you, but a perfectly cooked prime rib roast is my favorite thing to have.

Steps to make Instant Pot Frozen Prime Rib:

1. Put trivet inside pressure cooker with your frozen roast on top.
2. Pour broth over the top, sprinkle in onions and put any and all seasonings you like on top of your meat.
3. Close lid and steam valve and set to high pressure for 90 minutes followed by a natural release. (NoteL If the weight of your roast differs, adjust by 10 minutes per pound.- 2 lbs = 80 minutes- 4 lbs = 100 minutes)
4. Remove Roast from instant pot. Mix the butter and garlic in a bowl, and rub it all over the meat.
5. Heat a skillet to medium high heat with a little oil. Brown each side of the roast. You can also place under a broiler in the oven if you want to brown it that way. Reserve drippings and place the meat under a little foil on a cutting board. Go to the gravy steps.
6. Slice meat into 3/4-inch-thick slices. Season with coarse salt to taste along with any drippings turned to gravy, and serve.

I'm not sure about you, but a perfectly cooked prime rib roast is my favorite thing to have. I'm not sure about you, but a perfectly cooked prime rib roast is my favorite thing to have. It's warm and comforting, especially with some roasted potatoes on The best part about this recipe though is it can all be made in an Instant Pot. Instead of taking hours, this garlicky, buttery, herbed roast only takes. What Instant Pot is right for you?

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