Step-by-Step Guide to Make Ultimate Coriander leaves coconut Chutney/ Green chutney

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, coriander leaves coconut chutney/ green chutney. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well The next day we had this chutney with potato bonda. Firstly rinse the coriander leaves (cilantro). Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney.

Coriander leaves coconut Chutney/ Green chutney is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Coriander leaves coconut Chutney/ Green chutney is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook coriander leaves coconut chutney/ green chutney using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coriander leaves coconut Chutney/ Green chutney:

1. Make ready 0.25 cup coriander leaves
2. Take 0.5 cup shredded coconut
3. Take 10 curry leaves
4. Get 0.5 inch ginger
5. Make ready Asafoetida/Hing
6. Make ready 4-5 tsp oasted gram/ hurigadale
7. Prepare Oil
8. Prepare 2 Green chilies (depending on the spiciness you need)
9. Make ready For tempering:
10. Prepare Mustard seeds
11. Prepare Urrad dal
12. Make ready leaves Curry

It is also known as green This chutney is very easy to make. Just grind few ingredients together and the add tempering on top. Coconut chutney is a traditional South Indian chutney packed with the flavor and freshness of coconut. The addition of fresh coriander leaves Traditional Chutney: Blend coconut, green chili, salt, and water to a smooth paste.

Steps to make Coriander leaves coconut Chutney/ Green chutney:

1. 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
2. Add coconut to the same pan and sauté it.
3. Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
4. Transfer the chutney to a bowl and start preparing the tempering.
5. Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
6. Serve this with dosa/idli.

Coconut chutney is a traditional South Indian chutney packed with the flavor and freshness of coconut. The addition of fresh coriander leaves Traditional Chutney: Blend coconut, green chili, salt, and water to a smooth paste. Later, temper with whole red chilies, mustard seeds, urad dal, curry. This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati.

So that is going to wrap this up with this special food coriander leaves coconut chutney/ green chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!