Steps to Make Favorite Curry rice and ugu stew

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, curry rice and ugu stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Today Solo is making some of his amazing Kenyan Beef Stew and Curry Rice. Let us know if you try it yourself! The dish developed into curry rice, a rich stew of meat and vegetables (such as carrots, onions, and potatoes) which is ladled over short-grain, white rice. Common garnishes include eggplant, lotus root, and cucumbers on top.

Curry rice and ugu stew is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Curry rice and ugu stew is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have curry rice and ugu stew using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry rice and ugu stew:

1. Get Rice
2. Get Curry
3. Get Salt
4. Prepare Oil
5. Take Ugu
6. Get Palm oil
7. Prepare Seasonsings
8. Take Scotch bonnets
9. Prepare Onions
10. Make ready Fish

The Japanese curry is a popular dish outside of Japan. I was feeling nostalgic the other day and was remembering a curry dish that my Japanese mother would occasionally make. This dish is similar to a thick beef stew, but has a wonderful curry flavor. My mother's dish had a greener curry.

Instructions to make Curry rice and ugu stew:

1. Boil the rice with curry powder salt and a little oil and den drain the rice
2. Marinate the fish with garlic ginger,cube and leave it for about 20mins and den fry it an set aside
3. Cut the onions,spring onion, ugu,Scotch bonnet and den add little oil and put the grinded items and put the fish

This dish is similar to a thick beef stew, but has a wonderful curry flavor. My mother's dish had a greener curry. I think she used to get her curry at the oriental store. Butter, carrot, korean curry powder, onion, pork loin, potato, water. Many people in Japan also use thinly sliced beef instead of stew beef, and that tastes really good too.

So that is going to wrap it up for this exceptional food curry rice and ugu stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!