Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, italian grilled tilapia. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Italian Grilled Tilapia is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Italian Grilled Tilapia is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook italian grilled tilapia using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Grilled Tilapia:
- Get Tilapia Fillets
- Get Oil
- Prepare Mozzarella
- Make ready Diced Tomato
- Get Diced Mushrooms
- Make ready Oregano
- Take Pepper
- Take Garlic Salt
- Take Parsley
- Make ready Diced Scallion
- Take Minced Garlic Clove
Instructions to make Italian Grilled Tilapia:
- Toss garlic, pepper, oregano, oil, garlic salt, parsley, mushrooms, and scallions.
- Make a foil packet and brush tilapia fillets on both sides with oil.
- Place tilapia fillets in the foil packet and place the topping mix on each fillet.
- Grill twelve minutes on medium high heat.
- Slice open foil packets and poke holes in the bottom of foil packet to drain excess oil.
- Top with tomatoes and mozzarella and grill for four more minutes or until mozzarella is melted.
So that is going to wrap it up with this exceptional food italian grilled tilapia recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
