Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my baked cream of mushroom pork chops. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Baked Cream Of Mushroom Pork Chops is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Get 4-6 pork chops
- Take 1-2 cans cream of mushroom soup
- Make ready 1 (4 oz) can mushrooms
- Take 1 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 1/2 tsp garlic powder
- Prepare 1/4 tsp dried thyme
- Make ready Dried parsley for garnish
- Get Canola or olive oil for frying
Steps to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
- Garnish with dried parsley.
So that is going to wrap it up for this special food my baked cream of mushroom pork chops recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
