Easiest Way to Make Speedy Theepi Avakaya – Andhra Avakaya (No Oil – Easy Method)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, theepi avakaya – andhra avakaya (no oil – easy method). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Theepi Avakaya – Andhra Avakaya (No Oil – Easy Method) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Theepi Avakaya – Andhra Avakaya (No Oil – Easy Method) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook theepi avakaya – andhra avakaya (no oil – easy method) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Theepi Avakaya – Andhra Avakaya (No Oil – Easy Method):

1. Make ready Medium sized raw and firm mango (Organic)
2. Prepare Jaggery (grated)
3. Get Red chilli powder
4. Prepare Turmeric powder
5. Get Mustard Seeds Powder (Dry roasted)
6. Get Salt
7. Prepare Garlic pods (optional)

Steps to make Theepi Avakaya – Andhra Avakaya (No Oil – Easy Method):

1. Pat dry the organic raw mangoes with a smooth cloth and peel off the skin of the raw mangoes. Deseed the mangoes and cut them into 1 and 1/2 inch large pieces.
2. Take a big vessel, add cut mango pieces, salt, grated jaggery, turmeric powder and mix thoroughly in all the directions with a spatula. Ensure that the spatula used for mixing is a dry one.
3. Cover it with a lid. Keep it aside for 3 days so that the jaggery mix dissolves completely leaving no residues. On the third day, add dry roasted mustard seeds powder, red chilli powder and garlic pods to the above mixture. Stir it well so that no lumps are formed.
4. On the forth day, separate the mango pieces from the jaggery syrup. Transfer the jaggery syrup into a plate and sun dry this syrup for 2 days until it thickens. Ensure that the syrup is not too thicken. Simultaneously, place all the mango pieces on a plastic sheet or steel plate and dry it directly in the sun for 2 days.
5. After the pieces are dried enough, they have to be placed back in the jaggery syrup. Again mix it thoroughly from the bottom using a dry long spoon. You can store it in a dry jar/ceramic jars. It can be stored for 1 to 2 years if kept away from water.
6. This serves as a tasty accompaniment to curd rice or khichdi / upma.

So that is going to wrap this up for this exceptional food theepi avakaya – andhra avakaya (no oil – easy method) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!