How to Make Award-winning Salmon en Croute

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon en croute. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon en croute made easy, If you don't like salmon, try beef tenderloin also beautiful. Served with sauteed potatoes and a. Spinach-stuffed crust & cheesy sauce. "I couldn't resist the opportunity to go a bit retro and include my version of salmon en croûte here - it's such a nostalgic dish for many of us. Take salmon en croûte to chef standard.

Salmon en Croute is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Salmon en Croute is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have salmon en croute using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon en Croute:

1. Make ready 1 sheet puff pastry
2. Take 4 fillets salmon
3. Take 1/4 cup whole grain mustard
4. Prepare 1/2 stick unsalted butter
5. Make ready 2 tbsp terragon, chopped
6. Prepare 1 salt and pepper to taste

Croute means crust and so 'en croute' refers to anything in a pastry crust. It's a great dish to double up on and make in bulk - store leftovers for a later. A whole salmon en croûte is a lovely Christmas party centrepiece. This simple recipe uses readymade pastry to make it quick and easy.

Instructions to make Salmon en Croute:

1. Preheat oven to 350°F. Combine butter and terragon, set aside.
2. Roll out puff pastry, cut into 4 pieces large enough to enclose each fillet.
3. Season both sides of each fillets with salt and pepper. Spead whole grain mustard on each fillets. Place mustard side down on puff pastry.
4. Spread terragon butter on each fillet. Fold over dough and enclose fillet. Place seam side down on baking sheet.
5. Brush with egg wash and bake 20 minutes until golden brown.

A whole salmon en croûte is a lovely Christmas party centrepiece. This simple recipe uses readymade pastry to make it quick and easy. Salmon en croute is a dinner party classic. Flaky salmon is wrapped in buttery puff pastry with a layer of creamy watercress for the ultimate dish to impress your guests. This easy and simple salmon en croute recipe is a real classic.

So that is going to wrap it up for this special food salmon en croute recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!