03/10/2020 16:29

Step-by-Step Guide to Prepare Any-night-of-the-week Farmhouse recipe: Quick, Easy Potage

by Jane Sherman

Farmhouse recipe: Quick, Easy Potage
Farmhouse recipe: Quick, Easy Potage

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, farmhouse recipe: quick, easy potage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Farmhouse recipe: Quick, Easy Potage is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Farmhouse recipe: Quick, Easy Potage is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have farmhouse recipe: quick, easy potage using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Farmhouse recipe: Quick, Easy Potage:
  1. Make ready 200 grams Potatoes
  2. Take 200 ml Milk
  3. Get 1 Consomme cube
  4. Make ready 1 pinch Salt
  5. Make ready 1 Coarsely ground black pepper
Instructions to make Farmhouse recipe: Quick, Easy Potage:
  1. Peel and cut the potato into 5mm thick semi-circular slices. Finely chop the consomme cube.
  2. Fully cover potatoes with water and boil over medium heat. When the potato is soft enough, drain and mash the potatoes.
  3. Add milk into mashed potato little by little - mixing very well.
  4. Return the potatoes to medium heat and add chopped consomme, coarsely ground black pepper and salt. As you cook, the potage becomes thicker.

So that’s going to wrap this up for this exceptional food farmhouse recipe: quick, easy potage recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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