Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon karhai fish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon karhai fish is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Salmon karhai fish is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have salmon karhai fish using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon karhai fish:
- Prepare 4 peice salmon fish
- Make ready half cup of yougert
- Take 1 tbls ginger garlic paste
- Take 1/2 tbls red chilli powder
- Prepare 1/2 tea spoon turmeric powder
- Get salt as a taste
- Get 2 tbls lemon jucie
- Get 1 tea spoon zeera
- Prepare 1 tbls whole coriander bhunna
- Take 1 tbls soya sauce
- Get 1 tbls red chilli sauce
- Get 1 charcoal smoke
- Prepare 1 small cup oil
Steps to make Salmon karhai fish:
- Take one bowl first beat yougert and mix all spices.. after mix beat bhi well.. keep aside for two hours
- After hours.. one karahi and heat oil mix all fish marination
- Cook 15 -20 min till fish brown and heat charcola.. and wook it salmon fish
- Serve with lauki ka raita and ketchup or chapati 😊
So that is going to wrap it up with this special food salmon karhai fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
