Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hake with jasmine rice and veg. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hake with Jasmine Rice and veg is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Hake with Jasmine Rice and veg is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hake with Jasmine Rice and veg:
- Get 2-3 portions Hake Fillet, or any other fish
- Make ready 1 cup Jasmine Rice
- Prepare 1/2 cup frozen Sweetcorn
- Take 1/2 cup frozen Peas
Instructions to make Hake with Jasmine Rice and veg:
- Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.)
- Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes)
- Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness.
- Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy.
- Strain the rice mix and serve with the poached fish. Enjoy!!
So that is going to wrap this up for this special food hake with jasmine rice and veg recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
