Steps to Prepare Perfect Methi Parathas Recipe (Quick and easy)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, methi parathas recipe (quick and easy). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Methi Parathas Recipe (Quick and easy) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Methi Parathas Recipe (Quick and easy) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook methi parathas recipe (quick and easy) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Methi Parathas Recipe (Quick and easy):

1. Take 1 cup wheat flour
2. Make ready 1 cup menthi leaves
3. Get 1/2 cup besan
4. Get 1/2 tsp turmeric
5. Get 1 tsp red chilli
6. Prepare 1 tsp coriander powder
7. Take to taste salt
8. Take oil

Instructions to make Methi Parathas Recipe (Quick and easy):

1. Clean the methi leaves.Wash it and then chop them and keep it aside.
2. Take wheat flour and besan in a bowl and add the masalas and chopped methi leaves and make soft dough by adding water to it. Keep it aside for 10 mins
3. Make small balls out of the dough.Roll it into triangular parathas using oil or ghee
4. Heat tawa and put the paratha on it and fry both sides get cooked well.
5. Serve it hot with curd or any side dish.

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