Easiest Way to Make Favorite The Green Goddess's Rock Garden

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the green goddess's rock garden. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Green Goddess's Rock Garden is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. The Green Goddess's Rock Garden is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook the green goddess's rock garden using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The Green Goddess's Rock Garden:

1. Prepare 2 large Russet potatoes
2. Take 2 cups cottage cheese
3. Prepare 1 head fresh broccoli, cut into pieces
4. Get 1/3-1/2 cup raw sunflower seeds
5. Prepare Organic tamari or shoyu
6. Prepare Butter
7. Get to taste Salt and pepper

Steps to make The Green Goddess's Rock Garden:

1. Bake potatoes in 400 degree F oven for 1 hour. Wash and Pierce with a knife once to vent before hand.
2. Steam or simmer to cook broccoli in 1-2 inches of water in a covered saucepan until just tender but still bright green, 5-7 minutes. Drain, roughly chop and set aside.
3. Roughly chop sunflower seeds and set aside.
4. Assemble potatoes: place a baked potato in a shallow bowl, like a pasta bowl. Cut open and push sides of potato inward to break potato apart. Butter and salt and pepper lightly.
5. Add 1 cup of cottage cheese on top of potato. Add 1/2 of chopped cooked broccoli. Add 1/2 of chopped sunflower seeds. Drizzle with tamari. Repeat with other potato and serve.

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