Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, hake with jasmine rice and veg. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hake with Jasmine Rice and veg is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Hake with Jasmine Rice and veg is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hake with Jasmine Rice and veg:
- Take Hake Fillet, or any other fish
- Take Jasmine Rice
- Get frozen Sweetcorn
- Take frozen Peas
Instructions to make Hake with Jasmine Rice and veg:
- Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.)
- Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes)
- Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness.
- Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy.
- Strain the rice mix and serve with the poached fish. Enjoy!!
So that is going to wrap this up for this special food hake with jasmine rice and veg recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
